How to reduce the use of plastic bags in your kitchen?

While social media is outraging about the effects of plastic waste on the eco system, I suppose we all clearly understand the negative impact of using plastic bags on our planet.

Long term usage & exposure of plastic products to high temperature can lead to leaching of toxic chemical into the soil and subsequently seep into the underground water or surrounding aquatic system, thereby causing soil and water contamination. Dumping plastic waste indiscriminately on land and open air burning can lead to the release of toxic chemicals into the air causing public health hazards.

However, there are a lot of things we can do to dramatically reduce the use of plastic bags in our everyday life, ultimately helping to protect our health and the environment. Here's how to start reducing the amount plastic used in our kitchen right now.

How to reduce the use of plastic bags in the kitchen while you are shopping?

The simplest method to reduce the use of plastic bags in your kitchen is changing the way you shop. If you already have plans for your meals before heading to store, you will be able to shop with a focused list of things you really need. So, it's easy for you to purchase only the quantity of ingredients you need while using reusable containers, and also reduce the amount of food waste.

The next step is trying to replace regular products with similar items that have no plastic in their packaging. For example, you can buy freshly baked bread from a local bakery to take home in your reusable bag rather than buying commercially-baked bread in a plastic bag.

Instead of buying condiments, beverages, and other items in plastic bags or plastic bottles, let's try to buy them in glass containers / paper bags or other non-plastic containers. And instead of buying individually wrapped items, buy the biggest full-size option you can.

Using reusable bags instead of single-use plastic bags

How to reduce your plastic bags usage while cooking?

The more you cook whole foods the less plastic you'll use in your kitchen, but there are other adjustments to your routine that you can make. When marinating anything or prepping your ingredients, use glass bowls and reusable storage items so you're not wasting single use plastics.

Using reusable storage bags rather than single-use plastic bags

How to reduce the use of plastic bags when storing food?

When you do need to store leftovers or ingredients, try to get into the habit of using glass or metal storage containers rather than single-use plastic bags. Cover bowls or containers with reusable silicone covers instead of plastic wrap.